Vegetable Rice Roti

Ingredients :

  • Rice flour : 100gm
  • Cooked rice : 2 table spoons
  • Cucumber grated : ½
  • Carrot grated : 1
  • Onion minced : 1 medium size
  • Green chilies : 2 chopped
  • Coriander leaves : Few
  • Salt : For taste
  • Oil : 4tsp

Mash the cooked rice by hand or

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by mixer and mix all the above ingredients and make them into dough with less water. Take a musambi size dough and pate it on thava with oil (flat pan) Then Roast till golden brown. Serve the Rotis with mint chutney or any other chutney of your choice

    • Nutritive value
    • High in fiber
    • Good carbohydrate
    • Moderate protein
    • Less in fat

Note : Can prepare 4 Rotis with above measurements.